Typica Exotic

Typical coffee with an exotic and traditional profile, carefully cultivated to offer a unique experience.
Anaerobic washing process with 48-hour fermentation and sun drying that enhances its characteristics.

Variety: Typica
Process: Anaerobic washing
Fermentation: 48 hours 
Drying: In the sun

Tasting notes:
Cinnamon, chamomile and panela, which provide a sweet and spicy flavor.