Traditional Castillo Lavado

This coffee is a blend of the Castillo and Caturra varieties, carefully cultivated in the Sierra Nevada de Santa Marta. With a controlled 48-hour fermentation and silo drying, it maintains a clean and balanced profile. Ideal for large-volume consumption or professional settings.

Varieties: Castillo and Caturra 
Process: Washing 
Fermentation: 48 hours
Drying: In silo
Notes: Chocolate, Guava and Raspberry