Green Coffee Gêsha

This green coffee comes from La María in the Sierra Nevada and showcases the Gêsha variety, renowned for its complexity and elegance. With an extended natural fermentation of 200 hours, it offers deep aromatic layers, ideal for roasters or professionals seeking a unique, high-quality raw coffee.

Variety: Gêsha
Process: Natural
Fermentation: 200 hours
Producer: A. Barlovento
Type: Green
Harvest: 2024 / 2025