Gêsha Honey

Our Geisha Honey variety is an exotic gem from our farm, considered the "champagne" of Colombian coffees. This semi-washed (honey-processed) coffee undergoes a 72-hour fermentation and is then sun-dried, giving it a delicate and complex profile.

Variety: Geisha
Process: Semi-washed (Honey)
Fermentation: 72 hours 
Drying: In the sun

Tasting notes:
Lemongrass, honey, and jasmine, with a creamy body and a light toasty note that highlights its elegant notes.